Rhubarb Jam

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Rhubarb Jam

Try this easy and quick recipe for a lovely Nordic-inspired rhubarb jam. It's delicious!

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https://www.arlafoods.co.uk/recipes/rhubarb-jam/

Ingredients

10 servings
Vanilla pod
1
Rhubarb
500 g
Water
1 tbsp
Sugar
200 g

Instructions

Step 1

  • Sterilise some small jars.

Step 2

  • Clean and cut the rhubarb into chunks of approximately 2-3 cm.

Step 3

  • Cut the vanilla pod lengthways and scrape out the seeds.

Step 4

  • Put the rhubarb into a large saucepan with the water, vanilla pod & seeds plus the sugar. Heat up the jam mixture for 10-15 minutes depending on the consistency you like.

Step 5

  • Remove the pan from the heat and let the contents cool slightly. Pour the jam into the sterilised jars and close them. Refrigerate.
Enjoy!
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Tips

This jam is delicious served with homemade bread or freshly baked rolls. It's perfect for breakfast or brunch - delicious and additive-free! It will keep for up to two weeks in the fridge.