Rhubarb Jam
Try this easy and quick recipe for a lovely Nordic-inspired rhubarb jam. It's delicious!
Ingredients
10 servings
Vanilla pod | 1 |
---|---|
Rhubarb | 500 g |
Water | 1 tbsp |
Sugar | 200 g |
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
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Tips
This jam is delicious served with homemade bread or freshly baked rolls. It's perfect for breakfast or brunch - delicious and additive-free! It will keep for up to two weeks in the fridge.