Rocky road
Instructions
Tips
In this recipe, you can melt and temper the chocolate using a microwave or water bath. The best tip for how to make a rocky road candy bar with perfectly tempered chocolate using a microwave is to make sure to stir the melting chocolate with a dry metal spoon at 30-second intervals until about ¾ of it has melted. Do the same with a water bath. Remove the bowl and stir the chocolate mixture vigorously until the rest of the chocolate chunks have melted as well. Use your tempered chocolate straight away as it will cool and set quickly.
Questions about rocky road
With our simple rocky road recipe, making this delectable confection is easy as pie, or rather, easier! Below you can learn more about the treat by reading our answers to the most frequently asked questions about it.
Ingredients
Dark chocolate (about 55% cocoa)
|
400 g |
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Raw marzipan in small cubes
|
150 g |
Almonds, sugar-roasted almonds, or sugared almonds (also sold as dragée and Jordan almonds)
|
50 g |
Mini marshmallows
|
50 g |
Coarsely chopped, unsalted, green pistachios
|
25 g |
Mixed candy like chocolate buttons with sprinkles, peppermint confections, or crushed boiled sweets
|
100 g |
Rocky road with marshmallows and crunch
It is with good reason that this treat with nuts and marshmallows has come to be considered a classic confection by many people. These no-bake bars with their many different flavours and textures are great as a dessert, a sweet treat in the afternoon, or a wonderful edible gift when visiting friends and family. They are simple to prepare, and you can easily bring younger family members into the kitchen to help out and learn.
Delicious dark chocolate rocky road
With the sweetness from delicious ingredients like marzipan, mini marshmallows, and candy, decadent dark chocolate is just the thing. The bittersweet and complex flavour of good chocolate with a high cocoa content beautifully complements these rocky road candy bars and ensures a well-balanced confection that is sweet without becoming saccharine.
In case you are on the lookout for more chocolate-flavoured confections that do not require you to bake, we recommend having a look at our recipe for rum cake balls as well.
Enjoy both soft and crunchy textures
The combination of different textures is what makes this confection so special. Encased in and sprinkled on top of the dark chocolate, you have soft marzipan, chewy mini marshmallows, crunchy almonds, and candy with textures that are sure to add a bit of a bite as well. When you have fillings with crunchy and soft textures like these paired with well-tempered chocolate that will give the perfect snapping sound, there is never a dull moment when eating a rocky road chocolate bar.
Experiment with ingredients
It is simple and fun to make our easy rocky road recipe your own. Simply play around with the ingredients. You could, for instance, make homemade marzipan and mini marshmallows with our recipe for marshmallows, allowing you to control the flavour very much yourself. You can also change up the chocolate and make a milk chocolate or white chocolate rocky road candy bar, add flavourings like salted caramel or French vanilla, add peanut butter, or even try your hand at a seasonal version.
Christmas rocky road
For a rocky road candy bar sure to bring Christmas cheer, try mixing your chocolate of choice with almonds, marzipan, pieces of spiced gingerbread or zingy ginger biscuit, crushed candy canes for peppermint flavour, as well as popcorn, cherry marshmallows, and dried cranberry for chewy textures as well as beautiful pops of colour. This combination of well-loved holiday flavours is sure to win even any possible Grinches and Scrooges over!
Easter rocky road
For a tasty spring treat, you might like to try an Easter rocky road variation with a combination of, for example, colourful easter eggs, digestives or tea biscuits, walnuts and hazelnuts, poppy seeds, and citrus-flavoured marshmallows with lemon zest for a bit of brightness and acidity. The result is a light Easter egg rocky road dessert that will delight adults as well as children with its sweet and fresh flavours as well as happy colours, perfect for the Easter table.