Saffron Buns

Name: Saffron Buns
Yield: 50 servings
Ingredients: 50 g yeast; 100 g butter; 500 ml semi-skimmed milk; 250 g quark; ½ g saffron; 120 g caster sugar; tsp salt; About 1.7 kilo wheat flour; 75 g butter At Room Temperature; Zest Of 1 orange; 1 tbsp Concentrated orange juice; 60 g caster sugar; 2 tsp ground cinnamon; 1 egg; granulated sugar

Saffron buns are great with the addition of the zest and the juice of an orange - they are juicy and tasty!

https://www.arlafoods.co.uk/recipes/saffron-buns/

Instructions

Step 1

Put the yeast in a mixing bowl.

Step 2

Melt the butter in a saucepan and add the milk and heat to a maximum of 37 °. Pour it over the yeast.

Step 3

Add the quark, saffron, sugar, salt and most of the flour. Work into a dough, cover it and leave it to prove for about 40 minutes.

Step 4

Knead the dough on a floured surface. Divide it into 2 pieces. Roll out each piece for a 1/2 cm thin.

Step 5

Stir in the butter with the orange zest, juice, sugar and cinnamon. Spread half of the butter on each piece and roll together.

Step 6

Cut each roll into 25 pieces. Put them on baking trays lined with baking paper and leave for about 20 minutes.

Step 7

Heat the oven to 225 °.

Step 8

Brush with beaten egg and sprinkle with granulated sugar.

Step 9

Bake in the middle of the oven for 5-8 minutes Leave to cool on a wire rack.

Enjoy!

Ingredients

Yeast	50 g
Butter	100 g
Semi-skimmed milk	500 ml
Quark	250 g
Saffron	½ g
Caster sugar	120 g
Salt	tsp
Wheat flour	About 1.7 kilo
Butter At Room Temperature	75 g
Orange	Zest Of 1
Concentrated orange juice	1 tbsp
Caster sugar	60 g
Ground cinnamon	2 tsp
Egg	1
Granulated sugar

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