Salad Dressing with Kefir

45 min
Salad Dressing with Kefir

Enjoy this low-fat salad dressing with a delicious tang.

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Ingredients

Arla Organic Kefir
250 ml
Fresh parsley
50 g
Tarragon leaves
25 g
Lemon juice
2 tsp
Sugar
1 tsp
Salt
1 tsp
Ground black pepper

Instructions

Step 1

  • Mix kefir, parsley, tarragon and the other ingredients in a blender and blend at the highest speed for around 45 seconds.

Step 2

  • Place salad dressing covered in the freezer for 30 minutes before serving.
Enjoy!

Top Tip

Replace tarragon with parsley or basil if you prefer a milder, less perfumed taste.

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See more
https://www.arlafoods.co.uk/recipes/salad-dressing-with-kefir/