Salad with melon and cucumber

Salad with melon and cucumber

15 min
Looking for a refreshing and satisfying summer salad that is easy to make and full of flavour? Then you need to try this one with galia, grapes, and cucumber. Bursting with sweet, juicy melon and crunchy cucumber, this salad is the perfect way to add a little zest and coolness to those hot summer days. The cucumber and melon salad is topped with crunchy peanuts and served with olive oil and balsamic vinegar on the side, making it perfect for a grill party or picnic.
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https://www.arlafoods.co.uk/recipes/salad-with-melon-and-cucumber/

Instructions

  • Split the melon in half and remove the seeds.
  • Cut it into wedges and remove the skin.
  • Cut the wedges into smaller pieces, for example, triangles.
  • Remove the seeds from the cucumber and cut it into thick slices.
  • Remove the grapes from the stem and rinse.
  • Arrange melon, cucumber, and grapes in a bowl.
For serving
  • Sprinkle with peanuts and basil and serve olive oil and vinegar in small bowls on the side.
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Serving Suggestion

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Tips

When selecting the right galia, pay attention to its appearance, aroma, and texture. A ripe galia should have a slightly golden, netted skin and feel firm. Gently press the end opposite of the stem end; if it yields slightly, it is ripe. Additionally, the skin will emit a sweet aroma.

Tips

If you have any leftovers, transfer them to an airtight container in the fridge. Consume within 1-2 days to enjoy the best flavour and texture. Keep in mind that the salad may become slightly watery over time due to the high water content of the fruits.

Tips

Save time and prepare the salad with melon and cucumber in advance. This makes it convenient for gatherings or meal prep. To ensure optimal freshness, store the cut fruits separately in airtight containers in the fridge for up to 2-3 days. When you are ready to serve it, simply combine everything and enjoy!

Questions about melon and cucumber salad

A quick and easy salad with melon and cucumber is the perfect addition to any summer party or picnic. All you need is a few basic fresh ingredients, and you can throw it all together in just 15 minutes. Read below to learn more.

How to make a salad with melon?
Start by preparing the melon and cut it into smaller pieces. Next, remove the seeds from the cucumber and cut it into thick slices. Now, separate the grapes from the stem and rinse them thoroughly. Once all the ingredients are prepared, arrange everything in a bowl. Finally, sprinkle with peanuts and serve with olive oil and vinegar in small bowls on the side.
Can you use grapes in a salad with melon?
Yes, you can use grapes in a salad with melon. In our recipe with cucumber and galia, we use blue grapes as one of the main ingredients. Blue grapes add a delightful touch of colour along with a natural sweetness and a slightly tart flavour, which complements the juicy melon and crisp cucumber very well. The combination of these ingredients creates a refreshing, well-balanced salad that is perfect for warm summer afternoons.
What to serve with a melon and cucumber salad?
A salad with melon and cucumber pairs well with various dishes, making it the perfect side dish or starter. Serve it alongside grilled fish, seafood, or roasted chicken. You can also use it together with simple pasta dishes or grain-based salads like couscous and quinoa.

Ingredients

Melon and cucumber salad
Galia melon
1
Cucumber
1
Grape (red, green or blue)
150 g
Peanuts
75 g
Dressing
Olive oil (Approx.)
2 tbsp
Dark balsamic vinegar (Approx.)
2 tbsp
Garnish
Fresh basil
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A refreshing summer salad with melon

On a hot day, nothing beats the pleasure of indulging in a refreshing salad that embodies the essence of summer. This salad with melon and cucumber is a delightful way to enjoy the bounty of the season, providing a burst of flavour and colour. It offers a delectable combination of sweetness, juiciness, and crunch and creates a mouth-watering dish that will leave you and your guests craving more. So, dive into this delicious melon medley and let the flavours transport you to a sun-soaked paradise.

Melon and cucumber – a light and crispy match

When it comes to pairing ingredients in a salad, melon and cucumber strike the perfect balance of lightness and crispiness. The juicy galia, with its sweet and mildly tropical flavour, contrasts beautifully with the cool, crunchy cucumber and its refreshing taste. Together, they create a harmonious blend of textures and flavours that playfully dance on your palate. This dynamic duo not only tantalises your taste buds but also keeps you feeling refreshed, making it an ideal choice for warm weather or when you crave something light yet flavourful.

Melon and grapes – a fresh and sweet match

Melon and grapes make for an exquisite pairing. In this recipe, we use blue grapes, which offer a delightful combination of natural sweetness and a hint of tartness. The grapes are the perfect complement to the juicy and sweet galia. This colourful medley of fruits not only pleases the eyes but also delights the taste buds, offering a delicious blend of fresh and sweet aromas, which is perfect for those warm, lazy summer days.

Serve with olive oil, balsamic vinegar, and crunchy peanuts

A salad can truly shine when it is accompanied by the perfect dressing and an element of crunch. Adding a light sprinkle of crunchy peanuts to the salad with melon and cucumber introduces a satisfying contrast to the soft, juicy fruit. To further enhance this delightful dish, a generous drizzle of olive oil and balsamic vinegar makes the assemble complete. The rich, fruity notes of olive oil meld seamlessly with the tangy sweetness of balsamic vinegar, elevating the natural flavours of the salad while adding an enticing depth to each bite. This delectable combination is so divine that you will find yourself reaching for seconds and maybe even thirds!

Create your own recipes for salads with melon

This salad with melon and cucumber is not only refreshing and delicious, but it can also be customised to your liking. Consider trying different types of melon or combining galia with cantaloupes and honeydew. For an extra burst of flavour, consider adding mint or a sprinkle of sea salt or crumbled feta cheese for a salty contrast to the sweetness.

When it comes to adding crunch, do not limit yourself to peanuts. Feel free to mix and match different nuts to find your favourite combination. Almonds, walnuts, pistachios, or even candied pecans are all excellent choices that can add new dimensions to your salad with melon.

Need more inspiration for summer side dishes? Try our recipes for tzatziki, grilled corn on the cob or bacon-wrapped asparagus.

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