Salsa verde enchiladas
Explore the rich flavours of Mexican cuisine with our salsa verde enchiladas recipe. Nothing comes close to corn tortillas wrapped around shredded chicken mixed with classic salsa verde with a generous layer of cheese on top. This recipe delivers a comforting meal that captures the essence of Mexican cooking.
Ingredients
|
Corn tortillas
|
12 |
|---|---|
|
Cheese, grated
|
100 g |
Chicken
|
Chicken fillets / 1 whole chicken
|
3 |
|---|---|
|
Carrot
|
1 |
|
Shallots
|
2 |
|
Oregano
|
1 tbsp |
|
Salt
|
1 tsp |
Sauce
|
Green pepper
|
1 |
|---|---|
|
Salsa verde sauce
|
200 g |
|
Sour cream
|
150 g |
To serve
|
Big tomatoes, diced
|
2 |
|---|---|
|
Fresh coriander (about 30 g)
|
1 pot |
|
Lime fruit, cut into wedges
|
1 |
Instructions
Chicken
Sauce
Enchiladas
To serve
Recommended information
Serving suggestion
Softening tortillas for easy rolling
Give each corn tortilla a quick fry in hot oil to soften them and make them easy to roll. Heat a tablespoon of oil in a frying pan over medium-high heat. Once the oil is hot, add a tortilla and let it sizzle for about 10 seconds before flipping it to heat the other side. Continue with each tortilla, stacking them as they finish so they absorb any leftover oil. This softens the tortillas, making them more pliable.
Reheating salsa verde enchiladas
Reheat the enchiladas in either the microwave or oven. For a quick option, place the enchiladas on a microwave-safe plate and heat them in 30-second intervals until they are hot throughout. To make sure all the tortillas are heated evenly, preheat the oven to 150 °C, cover the enchiladas with foil, and bake for 10–15 minutes.
Save the broth for soups and sauces
The broth left after cooking the chicken is a rich and flavourful by-product that you can easily use for other dishes. Full of taste from the chicken, carrot, shallots, and herbs, it makes an excellent base for soups, stews, or sauces. Strain the broth, let it cool, and store it in the fridge or freezer for future use. We recommend double-wrapping it in freezer-safe bags or storing it in a container that closes tightly.
FAQ: Questions about salsa verde enchiladas
The questions and answers below cover everything you need to know about making these salsa verde enchiladas. Read on for more insights to help you perfect this recipe from the start.
Can I use store-bought roast chicken for this recipe?
Can I make the salsa verde sauce from scratch?
How do I store leftover salsa verde enchiladas?
Nutritional values
Nutritional value, per
502 Kcal
| Fibre | 0.9 gram fibers |
| Protein | 33.8 % |
| Carbohydrates | 5.7 % |
| Fat | 38.6 gram |
Make cheesy salsa verde enchiladas
Next time you are in the mood for a Mexican treat, try our mouthwatering salsa verde enchiladas. The tortillas soften beautifully as they bake, while the melted cheese on top turns golden brown and crispy, making each bite deeply satisfying. Serve them for a lively dinner with the family or a special gathering; they are sure to stand out as a tasty, cheesy, and memorable favourite.
Incredibly tender slow-cooked chicken
The chicken is slow-cooked to achieve the perfect tenderness that absorbs all the flavours it touches. Simmered gently with shallots, oregano, and a hint of salt, it effortlessly shreds apart, ready to mix with the zesty salsa verde. By the time it is done, the juicy chicken practically melts in your mouth, its softness a perfect contrast to the texture of the tortillas and cheese.
Colourful veggies with earthy flavours
Roasted peppers bring a touch of colour and an earthy sweetness that complements the other bold flavours in the enchiladas. Grilling them until slightly charred adds a smoky, rustic edge, with just a hint of bitterness that rounds out the freshness of the salsa.
When blended with the salsa verde and sour cream, the green pepper lifts the sauce with a hearty, earthy undertone. This careful layering of vegetables offers all the wonderful colours and flavours we know and love from the bold, rustic side of Mexican cuisine.
Filled with gorgeous green salsa verde sauce
The salsa verde sauce is the heart of these enchiladas, coating everything in a tangy, green richness. Made from tomatillos and green chillies, salsa verde offers a bright, slightly acidic bite. A simple swirl of sour cream turns it into a smooth and full-bodied sauce, while lending a creamy tang that ties each layer together.
The tart tomatillos and the mild heat from the green chillies create a lively and complex sauce, perfect for that cheesy richness. This salsa verde transforms these enchiladas, elevating them beyond the ordinary.
Powerful Mexican flavours at their best
These authentic salsa verde enchiladas capture the very essence of Mexican cuisine. From the herby, slow-cooked chicken to the earthy depth of roasted peppers and the tangy burst of salsa verde, each component brings a traditional flavour that is distinctly Mexican.
Baked until the cheese turns golden, gooey, and bubbly, the final result is a dish that celebrates Mexico’s rich culinary heritage. The diced tomatoes and fresh coriander on top are classics from Mexican cuisine, too, and add a vibrant finish, contrasting the richness with their light, crisp textures and refreshing taste.
For more inspiration on Mexican cuisine, explore our collection of Mexican-inspired recipes. Try our crunchy tostadas with your favourite toppings, or our cheesy chicken quesadillas with potato mash. If you are in the mood for tacos, you can try our fresh fish tacos or crispy chicken tacos.
Turn the recipe into your own
These enchiladas are wonderfully adaptable, so turn the recipe into your own. For an extra layer of richness, try mixing in a handful of mild cheddar cheese or smooth cream cheese before baking, creating a luscious, melty filling that blends with the salsa verde sauce.
If you love a little kick, add finely chopped jalapeños or a sprinkle of chilli powder to the shredded chicken. For another mouthwatering Mexican addition, a layer of black beans or sweetcorn tucked into each enchilada is just what you need. Consider serving with sliced avocado to bring a refreshing balance to the rich, savoury flavours as well as a delicious creaminess.
