Sausage Couscous

Sausage Couscous

A colourful couscous with sausages and vegetables. Great served with a good sauce!

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Ingredients

Couscous
400 g
Water
400 ml
Chicken stock Cube
1
Chorizo sausages
3
White onion
1
Butter
5 g
Pepper
2
Creme fraiche
200 ml
Pressed garlic clove
1
Dijon mustard
1 tsp
Sambal sauce
1 tsp

Instructions

Step 1

  • Boil the stock and stir in the couscous. Cover the pan and set aside for about 6 minutes.

Step 2

  • Cut the sausage into slices. Peel and chop the onion. Cut the peppers into pieces.

Step 3

  • Fry the sausage, onions and peppers in the butter in a large frying pan.

Step 4

  • Mix with the couscous. Mix all the remaining ingredients together in a bowl to make the sauce and serve it with the couscous mixture.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/sausage-couscous/