Scrambled Eggs Benedict Flatbread
1 h
&format=webp)
There's nothing like a warm freshly baked flatbread for breakfast. Adorned with parma ham, asparagus and creamy scrambled eggs. This is a perfect start to a lazy weekend morning.
Ingredients
Lurpak butter, unsalted
|
175 g |
---|---|
Arla Organic whole milk
|
285 ml |
Spelt flour (Plus more for dusting)
|
300 g |
Salt
|
1 pinch |
Olive oil
|
½ tbsp |
White wine vinegar
|
3 tbsp |
Black peppercorns
|
6 |
Yellow mustard seeds
|
½ tsp |
Bay leaf
|
1 |
Egg yolks
|
2 |
Free range eggs
|
6 |
Lemon Wedge
|
1 |
Freshly Ground black pepper
|
|
Asparagus
|
12 |
Parma ham
|
12 slices |
Parmesan cheese (to Garnish)
|
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
