Sherbet Rhubarb and Strawberries

Name: Sherbet Rhubarb and Strawberries
Yield: 4 servings
Ingredients: 250 g rhubarb; 120 g caster sugar; 1 tbsp Liquid honey; 100 g strawberries; 400 ml semi-skimmed milk; 1 tbsp liqueur

A sherbet is a sorbet but made with milk in this recipe. Our sherbet has the sharp taste of the rhubarb, along with the sweetness of strawberries and a splash of liqueur.

https://www.arlafoods.co.uk/recipes/sherbet-rhubarb-and-strawberries/

Instructions

Step 1

Cut the rhubarb into pieces. Boil it with sugar and honey for 5-10 minutes until a syrupy consistency is formed.

Step 2

Let it cool. Mix the rhubarb and strawberries into a smooth consistency.

Step 3

Stir in the milk and any liqueur. For a creamy texture, run the mixture in an ice cream machine.

Enjoy!

Ingredients

Rhubarb	250 g
Caster sugar	120 g
Liquid honey	1 tbsp
Strawberries	100 g
Semi-skimmed milk	400 ml
Liqueur	1 tbsp

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy