Shish Kebab

Name: Shish Kebab
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g Boneless Lamb Roast; 1 tsp Dried thyme; 1 tsp salt; 1 pinch black pepper; 2 Small Brown white onions; 10 g butter; 300 g aubergines; 2 garlic cloves; 1 Can of Whole tomato; 2 tbsp tomato purée; 1½ tsp chilli powder; 1 tsp ground cumin; 1 Can of kidney bean; 200 ml creme fraiche; fresh mint

Meat on skewers accompanied by a hot and creamy vegetable mix.

Ingredients

Boneless Lamb Roast	500 g
Dried thyme	1 tsp
Salt	1 tsp
Black pepper	1 pinch
Small Brown white onions	2
Butter	10 g
Aubergines	300 g
Garlic cloves	2
Can of Whole tomato	1
Tomato purée	2 tbsp
Chilli powder	1½ tsp
Ground cumin	1 tsp
Can of kidney bean	1
Creme fraiche	200 ml
Fresh mint

Instructions

Step 1

Cut the meat into pieces and mix with the spices. Peel and quarter the onions. Put the meat and onions on small wooden skewers.

Step 2

Cut the aubergine into pieces. Peel and chop the garlic. Fry the aubergine and garlic in 5 g butter in a large frying pan.

Step 3

Put the tomatoes in a pan with the tomato puree, salt, chillipepper, cumin, kidney beans and half the amount of the crème fraîche. Let the mixture boil for a few minutes. Sprinkle with mint.