Simple Cheesecake

Name: Simple Cheesecake
Yield: 4 servings
Ingredients: 4 eggs; 2 tbsp caster sugar; 30 g wheat flour; 500 g cottage cheese; 300 ml whipped cream; 2 Chopped Bitter almonds; 200 g Cloudberry jam; 200 ml whipped cream

A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.

Ingredients

Eggs	4
Caster sugar	2 tbsp
Wheat flour	30 g
Cottage cheese	500 g
Whipped cream	300 ml
Chopped Bitter almonds	2

Cloudberry jam	200 g
Whipped cream	200 ml

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Whisk the eggs and sugar together. Stir in the rest of the ingredients. Pour into a greased ovenproof tin/mould and bake in the middle of the oven for 35-45 minutes.