You can mix up your stir fry recipe with different meats and vegetables – just go with what you feel like or whatever you have in your fridge.
Diced chicken Breast
|
300 g |
---|---|
Vegetable oil
|
1 tbsp |
Dried medium egg noodles
|
150 g |
Tsp garlic paste
|
2 |
Tsp ginger paste
|
2 |
Soy sauce
|
2 tsp |
Large carrots, grated
|
|
Red pepper, de-seeded and sliced
|
1 |
Snow peas, sliced lengthways
|
100 g |
Spring onions, finely sliced
|
2 |
Sweet chilli sauce or Oyster sauce
|
3 tbsp |
Sesame seeds (Optional)
|
1 handful |