Skyr pancakes

Techniques to perfect the skyr cream

The skyr cream is the star of this recipe, adding richness and indulgence to every bite. To get it just right, there are a few tips to consider. When setting up the sieve with coffee filters, make sure they are securely placed and not touching the bottom of the bowl to allow proper drainage. Distribute the skyr evenly among the coffee filters, ensuring there's enough space for the liquid to drain without overflowing.

Place the setup in the refrigerator rather than at room temperature to promote a slower, more controlled draining process, which helps in achieving a thicker consistency. Check the mixture every now and again, as draining times may vary depending on the thickness of the skyr and the desired consistency.

Once the cream reaches the preferred thickness, transfer it to a bowl and discard any excess liquid. This process yields a velvety smooth and luxurious cream topping, perfect for complementing the fluffy pancakes and tart berries.

Prevent your batter from sticking

To prevent the pancake batter from sticking to the pan while cooking, there are several tips you can follow. Firstly, ensure that your pan is well-seasoned or non-stick, and preheat it over medium heat before adding any batter.

Lightly grease the pan with butter or oil before pouring in the batter, using a paper towel to spread it evenly across the surface. When cooking the pancakes, wait until bubbles form on the surface and the edges start to look set before attempting to flip them.

Use a thin, flexible spatula to gently loosen the edges of the pancake before flipping to ensure it releases easily. Also avoid overcrowding the pan, as this can cause the pancakes to cook unevenly and increase the likelihood of sticking. With these tips in mind, you can enjoy perfectly cooked pancakes without worrying about them sticking to the pan.

Rest the batter for optimal fluffiness

For pancakes that are light and fluffy, mix your ingredients until just combined and let the batter sit for 10-15 minutes before you start cooking. This rest time is crucial for letting the grains soak up moisture and for the leavening agents to work, giving you that perfect pancake texture. If your batter seems too thick, stir in a small amount of water until it's just right for pouring.

Can skyr pancakes be stored and reheated?

Definitely! First allow them to cool completely to room temperature to avoid condensation and sogginess. To refrigerate, layer the pancakes between sheets of parchment or wax paper to prevent them from sticking together. Place the layered pancakes in an airtight container or resealable plastic bag and store in the refrigerator for up to three days.

For longer storage, place the pancakes in a single layer on a baking sheet and freeze for about an hour. This step, called flash freezing, ensures they won't stick together. Once they're partially frozen, separate each pancake with parchment paper and stack into airtight containers or zip-lock bags. Make sure that you squeeze out the air to protect against freezer burn and don't forget to write the date on the containers or bags. For the best flavour and texture, enjoy the pancakes within a month of freezing.

To reheat, simply warm them in a preheated oven (approx. 180 °C) for about 10 minutes, or microwave in short intervals until heated through. You can also pop them in the toaster on a low setting, preserving their fluffy texture as if they were just made.

Add lemon zest for a zing of flavour

Add a delightful zing to your skyr pancakes by incorporating lemon zest into the batter. The bright, citrusy notes infuse the pancakes with a refreshing flavour that complements the sweetness of the berries and the tanginess of the skyr cream. Simply grate the zest of one lemon into the batter before cooking to elevate the overall taste and add a hint of freshness. This simple addition not only enhances the flavour profile but also provides a pleasing aromatic element that makes each bite of these pancakes even more irresistible.

What other toppings can I try?

Bring out the best in your skyr pancakes with toppings that take the snack to the next level. For a traditional touch, add a drizzle of maple syrup and a slice of butter to blend the syrup's sweetness with the tangy skyr. Try a handful of nuts for a lighter choice, adding a satisfying crunch to every bite. For a sweeter twist, top your pancakes with banana nice cream, crushed oat cookies or berry fruit salad. These additions not only add flavour but also make your plate more inviting. Feel free to experiment with various toppings to find your perfect match.

Techniques for evenly cooked pancakes

Always preheat your pan over a medium heat, ensuring it’s hot enough to cook the pancakes evenly but not so hot that they burn. When pouring the batter, use a ladle or measuring cup for consistent sizes, and pour the batter slowly into the centre of the pan, allowing it to spread naturally. Cook the pancakes until bubbles form on the surface and the edges begin to set, then gently flip them with a thin, flexible spatula. Avoid pressing down on the pancakes, as this can make them dense. By maintaining a consistent temperature and using these techniques, you'll enjoy evenly cooked, fluffy pancakes every time.

Get the little chefs involved

This recipe is a quick and easy one, offering ample opportunities to get the little ones involved. Younger kids can help measure and mix the ingredients, learning basic cooking skills and math concepts along the way, while older ones can pour the batter into the skillet and cook the pancakes with an adult's help. They can also help prepare the skyr cream topping and arrange the forest berries on the finished pancakes. Plus, they’ll love eating the delicious snack they helped create!