Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Cuisine: American
Ingredients: 4 White bagels (Halved); 150 g Soft White Cheese; 1 tsp chives (Finely Chopped); 100 g Skinless salmon Fillets (Smoked); 1 tbsp lemon juice

Make lunch in minutes with a protein-packed smoked salmon bagel. Quick and simple, lemon, chives and Arla Lactofree soft cheese complete the ingredients.

https://www.arlafoods.co.uk/recipes/smoked-salmon-bagel/

Instructions

Step 1

Toast the bagel halves until golden brown.

Step 2

Combine the smoked salmon fillets with lemon juice in a mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread on the bottom half of the toasted bagels.

Step 3

Arrange the slices of smoked salmon on top of the Lactofree Soft White Cheese and sprinkle over the chopped chives. Serve and enjoy!

Enjoy!

Ingredients

White bagels (Halved)	4
Soft White Cheese	150 g
Chives (Finely Chopped)	1 tsp
Skinless salmon Fillets (Smoked)	100 g
Lemon juice	1 tbsp

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