Smoked salmon pasta
Be prepared to dive deep into an ocean of flavour with our recipe for smoked salmon pasta! Combining the smoky allure of salmon with a velvety mustard cream sauce and tender pasta garnished with sundried tomatoes, spring onion, and parmesan cheese, this dish will have you reeling in delight. Perfect for both special occasions and weeknight dinners, it is a culinary catch you will not want to release. So, tie on your apron and dive into this sea of flavour!
Ingredients
|
Butter
|
10 g |
|---|---|
|
Small, finely chopped garlic cloves
|
2 |
|
Double cream or cooking cream
|
250 ml |
|
Dijon mustard
|
1½ tsp |
|
Coarse salt
|
1 tsp |
|
Freshly ground pepper
|
|
|
Smoked salmon in strips
|
150 g |
|
Soft sun-dried tomatoes in strips
|
50 g |
|
Spring onions in thin slices (approx. 150 g)
|
1 bunch |
|
Freshly squeezed lime juice
|
1 tbsp |
Pasta
|
Fresh white pasta, for example, tagliatelle
|
500 g |
|---|
Garnish
|
Parmesan cheese in flakes
|
|
|---|---|
|
Spring onions in thin strips (the green part)
|
|
|
Lime wedges
|
For serving
|
Italian baguette
|
1 |
|---|
Instructions
Sauce
Pasta
Tips
When preparing smoked salmon pasta, there are a few things to keep in mind to get the best result. First, selecting high-quality smoked salmon is crucial; look for a vibrant pink colour, a consistent texture, and a pleasant aroma. Pre-sliced salmon is convenient, but if you have the option, choose a whole fillet, and slice it yourself for maximum freshness.
Tips
When incorporating the salmon into the dish, it is essential to remember that it is already cooked, so you should add it toward the end of the cooking process to prevent it from becoming tough or overcooked. To achieve the perfect balance of flavours, adjust the seasonings as you go and remember to take the natural saltiness of the smoked salmon into account.
Questions about smoked salmon pasta
Smoked salmon pasta with cream is an easy yet flavourful dish you can make in a jiff. Continue reading below to learn more about this delectable family favourite.
How to make smoked salmon pasta?
Can you reheat smoked salmon pasta?
What to serve with smoked salmon pasta?
How long will smoked salmon pasta keep in the fridge?
Nutritional values
Nutritional value, per
2960 Kcal
| Fibre | 31.1 gram fibers |
| Protein | 120.9 gram |
| Carbohydrates | 522.7 gram |
| Fat | 39 gram |
Creamy smoked salmon pasta with parmesan
Dive into a luxurious bowl of creamy smoked salmon pasta with cream and parmesan, in which tender pasta meets the rich flavours of smoked salmon and parmesan cheese in a luscious cream sauce. The perfect harmony of textures and flavours creates a culinary delight that is ideal for a special occasion or simply a midweek treat. Complete the experience and enjoy it with a classic rustic Italian baguette for a truly satisfying meal.
Bring more variety to the dinner table with our recipes for oven-baked salmon, salmon salad on a bed of green, and salmon lasagne.
Choose a delicious fresh pasta type
A dish is only as good as its foundation, and when it comes to pasta, the possibilities are endless. We suggest you opt for tagliatelle, a flat and wide ribbon-like pasta originating from Northern Italy, known for its ability to carry luscious sauces well and effortlessly. Fresh pasta, whether store-bought or homemade, offers a more tender and delicate texture, enhancing the overall dining experience. Discover the joys of making homemade pasta from scratch, and your dish will be even more satisfying.
Easy smoked salmon pasta bursting with flavours
This simple smoked salmon pasta recipe is a symphony of flavours, thanks to a medley of ingredients that work together to create a tantalising dish. The Dijon mustard adds a mild tang, while the sun-dried tomatoes add a concentrated sweetness. The addition of freshly squeezed lime juice provides a hint of acidity that works well with the subtle sharpness of the spring onions and the pungent garlic. Combining these flavours with the nutty and slightly salty taste of parmesan cheese creates a well-rounded and delectable dish that is easy to prepare and sure to impress.
Adding more flavour with smoked salmon
Smoked salmon is the star ingredient in this recipe, delivering a distinct, smoky flavour that melds seamlessly with the creamy sauce already bursting with flavours. Its potent and pungent taste enriches the dish, while its meaty texture and natural saltiness contribute to a well-rounded and captivating flavour profile. With smoked salmon taking centre stage, this dish offers a harmonious blend of depth and dimension that is sure to impress and delight the palate.
Make it your own
This delicious recipe for smoked salmon pasta with cream is but a canvas for your culinary creativity. To elevate the dish even further, consider adding a splash of white wine, which can provide extra depth and complement the existing flavours. Alternatively, you might incorporate capers for a burst of briny flavour that contrasts beautifully with the rich, smoky salmon. You can also add fresh dill for an aromatic touch or lemon zest to brighten the flavours.
You may also experiment with various pasta shapes to achieve different textures. From the classic spaghetti to more adventurous choices like fusilli or pappardelle, each shape has some special characteristics. You can create a truly personalised and delicious dish that reflects your taste and style by trying different combinations of ingredients and pasta types.
