Spiced cookies

Name: Spiced cookies
Yield: 2 servings
Ingredients: 100 g Very Soft butter; 100 g sugar; 1 egg yolk; 5 Black peppercorns; ground coriander Seeds; 75 g wheat flour; 4 tbsp potato starch; 1 tsp Finely Grated Organic orange Peel

Peppercorns and coriander seeds give a nice flavourful twist.

https://www.arlafoods.co.uk/recipes/spiced-cookies/

Instructions

Step 1

Whisk butter and sugar together until the mixture is smooth and creamy. Whisk the egg yolk in.

Step 2

Crush the peppercorns and coriander seeds, in a mortar. Mix the wheat flour and potato flour together and add it (through a sieve) into the mixture.

Step 3

Also adding the pepper mixture and orange peel. Put the soft dough into a piping bag with a star-shaped nozzle.

Step 4

Squeeze the mixture out into approximately 4 cm long pieces on baking trays lined with baking paper.

Step 5

Bake the cookies at the top of the oven for 5-7 minutes at 200 Celsius until they are slightly golden on the crusts.

Enjoy!

Ingredients

Very Soft butter	100 g
Sugar	100 g
Egg yolk	1
Black peppercorns	5
Ground coriander Seeds
Wheat flour	75 g
Potato starch	4 tbsp
Tsp Finely Grated Organic orange Peel	1

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