Spicy Meatballs

Name: Spicy Meatballs
Yield: 4 servings
Ingredients: ½ tsp sea salt; 300 g beef mince; ½ tsp oregano; 1 pinch Freshly pepper; 1 Smalled Crushed garlic clove; 2 eggs; 2 tbsp semi-skimmed milk; 5 tbsp wheat flour; 100 g white cheese blocks; 10 g butter

Small, spicy beef meatballs are just the thing in a juicy meatball sandwich - why not add it to your packed lunch.

https://www.arlafoods.co.uk/recipes/spicy-meatballs/

Instructions

Mix the minced meat with the salt for about a minute. Add the oregano, pepper, garlic and eggs. Stir in the milk and then the flour.

Break the cheese into small pieces and gently mix them into the mixture. Cover the mixture and put it in the fridge for about ½ hour.

Heat the butter in a pan until a golden brown. Shape the meat mixture into 16 meat balls.

Add them to the pan and cook on a moderate heat for about 8 minutes or until they are cooked - turn them frequently.

Enjoy!

Ingredients

Sea salt	½ tsp
Beef mince	300 g
Oregano	½ tsp
Freshly pepper	1 pinch
Smalled Crushed garlic clove	1
Eggs	2
Semi-skimmed milk	2 tbsp
Wheat flour	5 tbsp
White cheese blocks	100 g
Butter	10 g

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