Spooky Floating Ghosts

Name: Spooky Floating Ghosts
Ingredients: 2 Large egg whites; 120 g caster sugar; 1 tsp corn flour; 1 tsp white wine vinegar; 50 g dark chocolate; Arla Cravendale Semi-skimmed milk (To serve)

These spooky floating ghosts will be the icing on top of your Cravendale this Halloween. Whether you're looking for a great Halloween recipe idea to impress your party guests or a chillingly refreshing drink for the kids after a night of trick or treating, these floating ghosts will ensure a hauntingly good night for everyone!

https://www.arlafoods.co.uk/recipes/spooky-floating-ghosts/

Instructions

Step 1

Preheat your oven to gas mark 1/140°C/fan 120°C. Add egg whites to a large bowl and whisk into stiff peaks using a hand mixer.

Step 2

Add the sugar a tbsp at a time whisking to incorporate as you go. Once all the sugar has been mixed in, fold through the cornflour and white wine vinegar.

Step 3

Add your meringue mix to a piping bag and then pipe a variety of mini ghosts (ponty peaks) onto 2 lined baking trays and bake for 1hr-1hr 30 until crisp.

Step 4

Switch your oven off and leave in the oven to cool completely before melting dark chocolate and piping on spooky ghost faces.

Step 5

Pour your glasses of ice cold Cravendale, pop a floating ghost on top and add a straw- now that's a spookily chilling Halloween beverage!

Enjoy!

Ingredients

Large egg whites	2
Caster sugar	120 g
Corn flour	1 tsp
White wine vinegar	1 tsp
Dark chocolate	50 g
Arla Cravendale Semi-skimmed milk (To serve)

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