Strawberry cheesecake

Strawberry cheesecake

4 hours 40 min
This beautiful strawberry cheesecake is simple, light, and fresh. With soft and smooth strawberry cream cheese filling on top of a crunchy base, this decadent and delicious cheesecake is the perfect dessert for every occasion and does not even need baking. Enjoy this no-bake strawberry cheesecake as a dreamy and tasty dessert bursting with flavour from fresh strawberries.
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https://www.arlafoods.co.uk/recipes/strawberry-cheesecake/

Instructions

  • Line a piece of baking paper between the ring and the base of a springform pan and secure it (approx. 22 cm in diameter).
  • Mix butter and crushed biscuits well and put it in the pan.
  • Press well into an even base.
  • Soak gelatine leaves in cold water for approx. 5 minutes.
  • Sprinkle strawberries with sugar.
  • Stir cream cheese with approx. 50 ml of double cream to soften it and whip the rest of the double cream into a light foam.
  • Fold strawberries, cream cheese and whipped cream together.
  • Remove the gelatine sheets from the water (with the water that clings to it).
  • Melt it in a bowl in a water bath.
  • Cool gelatine leaves with lemon juice, sieve, and stir into the strawberry mixture.
  • Spread the strawberry cream cheese on the biscuit base, cover the cake and put it in the fridge for at least 4 hours until set.
  • Take the cheesecake out of the spring form, place it on a plate and decorate with strawberries.
Enjoy!
Tips

The intensity of the flavour is essential for this strawberry cheesecake. For the best result, use ripe strawberries for a sweeter and fruitier flavour. You can also use frozen strawberries if it is outside of the strawberry season but remember to consider the extra liquid added.

Tips

The cream cheese is the key to a creamy and smooth filling. Take it out of the fridge about an hour before making the filling so it is softened to room temperature. This will make it blend with the other ingredients, so you avoid getting lumps in the cheesecake. Another way to avoid lumps is to sieve the cream.

Tips

To check if your strawberry cheesecake is set, look for a shiny top that is firm to the touch. If it still feels jiggly, leave it longer in the fridge or move it to the freezer for about 30 minutes before cutting the cake. Do not freeze it longer than that, or the cheesecake loses the creamy texture right before serving.

Questions about strawberry cheesecake

Is there anything better than a cheesecake with strawberries? It is the most delicious, easy-to-make dessert, and you only need a few simple ingredients. Read below and learn everything you need to know about cheesecake and how to make this divine and sweet treat.

What is a cheesecake with strawberries?
A no-bake strawberry cheesecake is a sweet dessert with a thick, creamy layer typically made with cream cheese, sugar, double cream, and gelatine with a burst of flavour from strawberries. The filling is placed on top of a base, typically made from cookies or biscuits. The strawberries are the star of the show and add a sweet and fresh juicy burst to the sweet and creamy cream cheese.
How to make a strawberry cheesecake?
To make this delicious fruity strawberry cheesecake, you need to start with the biscuit base of the cake, pressing the biscuit and butter mixture firmly into a springform pan. Then, mix the ingredients for the strawberry cream cheese filling, remembering to soak the gelatine leaves and melting them before mixing with lemon juice and gently mixing with the cream cheese filling. Spread the strawberry cream cheese on the biscuit base, cover the cake and put it in the fridge for at least 4 hours. For serving, take the cheesecake out of the spring form and decorate it with fresh strawberries cut into quarters.
Can you freeze strawberry cheesecake?
Yes, you can absolutely freeze strawberry cheesecake whole or cut into slices. All you need is cling film and foil. Wrap each piece of cheesecake tightly in cling film. If you are freezing the entire cake, place it on a dish before you wrap it in cling film. Once everything is covered in cling film, wrap it tightly in foil and freeze it for 1-2 months.
Can you make cheesecake in advance?
Want to know what the best part of strawberry cheesecake is? It can be made in advance so you can save time. You can refrigerate your cheesecake for up to 2 days; make sure to cover the cake before refrigerating it. Or make the cheesecake weeks in advance and freeze it as a whole cake or in individual slices. When you are ready to enjoy a slice of delicious strawberry cheesecake, thaw the entire cake or individual pieces in the refrigerator overnight.

Ingredients

Biscuit base
Butter, melted
100 g
Sweet oat biscuits, finely crushed
200 g
Strawberry cream cheese filling
Gelatine leaves
3 sheets
Fresh strawberries, diced
400 g
Sugar (approx. 1 dl)
85 g
Cream cheese, natural
200 g
Double cream
300 ml
Freshly squeezed lemon juice
50 ml
Garnish
Fresh strawberries, cut into quarters
100 g
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Sweet and beautiful strawberry cheesecake

This sweet and creamy cheesecake bursting with a fruity strawberry flavour will soon become one of your favourite desserts. Not only is it delicious, but it is also very easy on the eyes and is sure to satisfy any sugary cravings. It is just as beautiful as it is easy, so you do not have to fear a complicated recipe. With our strawberry cheesecake recipe and a few simple ingredients, you are only a couple of steps away from enjoying this fresh and sweet melt-in-your-mouth dessert.

Cheesecake with a fresh strawberry filling

Need the perfect dessert for a special occasion? Fresh strawberries is a showstopper for any dessert table, so this creamy homemade cheesecake with a fresh strawberry filling is exactly what you are looking for; it is what dessert dreams are made of — a rich, flavoured cheesecake bursting with bright red, sweet and juicy strawberries. The smooth and creamy texture from the cream cheese and the crunch from the biscuit base make every bite mouth-watering good. You will not be able to resist another slice.

Discover the easy no-bake strawberry cheesecake

Our delicious strawberry cheesecake recipe is easy and simple, but more importantly, there is no baking involved, making it the perfect recipe if you have not made a cheesecake before or if you like a dessert that you can just set aside until you are ready to enjoy it. Unlike a baked cheesecake, the no-baked version does not contain eggs and needs to chill in the refrigerator for the cream cheese filling to set. The texture of this no-bake strawberry cheesecake is softer and almost mousse-like compared to a baked cheesecake, making it lighter and perfect for the fresh strawberry flavour.

Enjoy the combination of soft cream cheese and fresh berries

The classic combination of strawberries and cream cheese makes for a fantastic, decadent, flavourful dessert treat. The fruity and sweet strawberries mixed with a tangy, tart, soft cream cheese flavour give the cheesecake a delicate and refreshing taste. You will not be able to resist this strawberry cheesecake bursting with fresh berries and elegant charm.

If you just love this cheesecake with strawberries, you can also try our vanilla cheesecake decorated with fresh fruit and berries; another delicious version of a no-bake cheesecake. For other soft and creamy desserts, discover our recipe for crème brûlée or pavlova.

Use your favourite berries and experiment with flavours

Strawberry cheesecake is the perfect dessert to enjoy all year long; actually, cheesecake in general. If strawberries are not in season or you do not have any at hand, experiment with different flavours and other berries. Add blueberries to the cream cheese filling instead of strawberry and maybe a bit of vanilla for some extra sweetness. purée the blueberries before folding them into the filling to make the most of the flavour and beautiful colour. Everyone will want a piece of this divine purple treat.

You can also replace the strawberries with exotic fruit such as mango and pineapple to try out different flavour combinations – just make sure to not get too much liquid in the filling or to use a bit more gelatine to make sure it sets.

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