Sweet potato pizza crust
Instructions
Sweet potato crust
Toppings
Monitor the oven
It is important to keep an eye on the oven to get the right texture for your sweet potato pizza crust. Set the temperature to 200 °C to ensure the crust bakes quickly and evenly. It also prevents sogginess. If you do not have a pizza stone, we suggest you preheat the tray, allowing the crust to bake on a hot surface. Be mindful of where you place the rack. Baking the pizza in the middle of the oven promotes even cooking without the risk of burning. Since ovens vary, keep an eye on the crust as it bakes. If the edges brown too quickly, cover them with foil to prevent it from overcooking while the rest of the pizza finishes.
Boil or steam sweet potatoes
For the smoothest crust, ensure your sweet potatoes cook thoroughly. You can either boil or steam them. While boiling is quicker, steaming preserves the potato’s natural flavour. Whichever method you choose, make sure the sweet potatoes are soft enough to mash easily, as this will give you a light and tender pizza base.
Get the right crust thickness
The thickness of your pizza crust affects both texture and baking time. If you prefer a crispier base, spread the dough to about ½–1 cm. For a softer, more substantial crust, aim for 1–1½ cm. Keep in mind that thicker crusts may need a few extra minutes in the oven to cook through.
FAQ: Questions about sweet potato pizza crust
Explore some common questions about our sweet potato pizza crust. Find the answers you need to make the most of this unique base below!
Ingredients
Sweet potato crust
|
Large sweet potato (300-400 g)
|
1 |
|---|---|
|
Oatmeal (or oat flour)
|
60 g |
|
Salt
|
½ tsp |
|
Dried basil
|
1 tsp |
|
Dried oregano
|
1 tsp |
|
Egg
|
1 |
Toppings
|
Creme fraiche
|
3 tbsp |
|---|---|
|
Garlic cloves
|
2 |
|
Small mushrooms
|
10 |
|
Mozzarella, grated
|
300 g |
|
Red onion
|
½ |
| 2 tbsp | |
|
Fresh herbs
|
2 tbsp |
Other recipes
Enjoy our homemade sweet potato pizza crust
Making pizza at home is always a fun experience, but our sweet potato pizza crust recipe takes it to another level. This naturally sweet base adds a unique twist to traditional pizza, offering a balance of savoury and mildly sweet flavours. Topped with fresh ingredients and melted cheese, this pizza makes for a delightful meal that stands out from the rest.
Sturdy sweet potato crust with a garlic crème fraiche base
This pizza begins with a sturdy yet tender sweet potato crust, which provides a solid foundation for the toppings. Instead of a traditional tomato sauce, the base is a smooth garlic-infused crème fraiche that adds a subtle richness to every slice.
The cool, tangy flavour of the crème fraiche contrasts nicely with the sweet crust, creating a balanced base for your pizza. It is an unexpected but delightful alternative to the usual tomato-based sauces.
Sweet and umami notes from red onion and mushrooms
Red onions and mushrooms make for a perfect topping combination. The red onion offers a hint of sweetness that complements the natural flavour of the crust, while also adding a slight sharpness when cooked.
Mushrooms bring rich umami notes that deepen the overall flavour of the pizza. As they cook, the mushrooms release their moisture, becoming tender and slightly chewy, which adds a pleasant texture. The sweet, earthy, and savoury flavours from these vegetables works wonderfully against the creamy garlic base and the soft, yet crisp, sweet potato crust.
Topped with gooey mozzarella and white cheese
A mix of gooey mozzarella and white cheese adds the final flourish to the pizza. The mozzarella melts into a stretchy, soft layer, offering that classic pizza experience with each mouthful.
The addition of white cheese cubes brings a delightful contrast in both texture and taste. These cubes become slightly golden as they bake, adding a salty, savoury note that pairs wonderfully with the sweetness of the crust.
A game-changer for pizza nights
This crust truly changes the way you think about pizza. Both the toppings and the base offer a whole new experience of flavour and texture that makes pizza night more exciting. Mixing the sweet and savoury makes for a flavour combination that will delight both kids and adults. So, if you are looking for a way to switch up your usual pizza routine, this crust is the perfect solution. It brings something different to the table without being too complicated to make, and the result is a pizza that feels both familiar and new.
If you are looking for more pizza recipes, why not try our pizza with tomato sauce and white cheese or the Italian polenta pizza? If you want something even more adventurous, hummus flatbread provides delicious alternatives to classic pizzas.
Explore other toppings
Get creative with your toppings to find more ways to shake things up. Try roasted peppers, olives, or artichokes for a Mediterranean flair, or add fresh rocket after baking for a peppery kick.
You can also experiment with roasted cherry tomatoes or grilled aubergine for a rich, smoky flavour. For a touch of sweetness, add caramelised onions or sliced figs.
In addition to the toppings, spice up the crust itself by adding smoked paprika or even a pinch of chilli flakes to the dough. This gives the base an extra layer of flavour that complements the toppings of your choosing.
