Swiss carrot cake

Make a traditional Rüblitorte with cream cheese frosting

Swiss carrot cake is also known as Rüblitorte and it is a delightful carrot cake known for its rich history and inimitable flavours. Unlike many other carrot cakes, the Rüblitorte boasts a lighter texture and a more nuanced blend of flavours, along with small decorative carrots on top, making it a perfect treat for Easter celebrations. What makes this cake stand out is the natural sweetness of carrots, complemented by the earthy tones of walnuts and the subtle warmth of cinnamon. The addition of cream cheese frosting adds a luxurious creaminess that balances the texture of the cake, creating a harmonious palate of flavours. If you like carrots in cake, you should check out our carrot cheesecake and carrot cake cupcakes – both perfect for the Easter festivities. For something a bit more decadent and indulging, try our carrot chocolate cake. You can also use carrots in other baked goods, for example, this carrot bread.

A moist carrot cake with orange, walnuts, and cinnamon

The moist crumb is achieved through a careful balance of fresh, grated carrots and a generous amount of butter or spreadable, which also lends a delicate softness that melts in your mouth. The orange zest infuses the batter with a bright, citrusy aroma that provides a refreshing note to complement the sweetness of the carrots. Walnuts add a crunchy contrast to the moist texture and introduce a nutty flavour that pairs beautifully with the warmth of cinnamon. This spice not only adds depth to the Swiss carrot cake, but also brings a comforting, homey scent that makes each bite feel like a hug.

A velvety cream cheese frosting with orange

The cream cheese frosting takes this cake from delicious to sublime. The combination of soft, creamy cheese, butter or spreadable, and icing sugar results in a silky-smooth frosting that glides effortlessly over the cake. Not only does it provide a creamy contrast to the moist crumb, but it also brings together all the elements of the Swiss carrot cake. The addition of finely grated orange peel introduces a zesty brightness that cuts through the richness of the frosting and helps balance the sweetness with just a hint of refreshing citrus.

Decorated with small fondant carrots

The finishing touch on this exquisite cake is the small fondant carrots that adorn its top, adding a whimsical and festive element, which is perfect for Easter. These tiny carrots made from orange and green fondant, are not only a visual delight but also a nod to the main ingredient of the cake. They give the dessert an Easter feel, turning it into a centrepiece that captures the essence of the holiday. These fondant carrots are also a great way to include the kids in the decoration process and make it a fun family activity, allowing them to express their creativity while making memories.

Add your own touch

One way to customise the cake to your liking is by substituting walnuts with almonds or hazelnuts. Almonds offer a milder, slightly sweet taste, while hazelnuts bring a rich, pronounced flavour that can add an interesting twist to the cake. Those who are not too fond of the sweet fondant can easily make the carrots in marzipan instead. The marzipan offers a subtle almond flavour that complements the cake wonderfully and provides a more textured contrast to the creamy frosting and the moist crumb of the cake. You can also experiment with different spices, like nutmeg, ginger, and cardamom, that elevate the traditional Swiss carrot cake by adding more depth to the flavour. Nutmeg introduces a warm, spicy sweetness, while ginger offers a zesty kick that complements the citrus and cinnamon notes. Finally, cardamom adds an aromatic sweetness with hints of lemon and mint, adding a fresher feel to the Swiss carrot cake.