Swiss Roll

Swiss Roll

Classic Swiss Roll cake with an incredibly good filling of caramel, cream and fresh raspberries.

Other recipes
Roast potatoes
35 min
Roast potatoes
(0)
Ramen
25 min
Ramen
(0)
Kimchi
1 h
Kimchi
(0)
Waffles
Waffles
(4)
See more

Ingredients

Eggs
3
Caster sugar
120 g
Hot coffee
2 tbsp
Wheat flour
90 g
Potato starch
30 g
Baking soda
1½ tsp
Dulce de leche
300 ml
Whipped cream
200 ml
Raspberries
125 g

Instructions

Step 1

  • Heat the oven to 250 °C. Whisk eggs and sugar until fluffy and add coffee. Mix flour and baking soda, fold it into the egg mixture.

Step 2

  • Pour the batter into a long tin lined with baking paper, about 30x40 cm. Bake in the middle of the oven 5-7 minutes.

Step 3

  • Remove the cake and place on a sugared baking paper. Carefully pull the paper that it baked on away from the cake.

Step 4

  • Spread caramelised milk on the cold cake. Beat the cream and spread it over. Sprinkle with raspberries. Roll it up.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/swiss-roll/