Thai Beef Curry

Name: Thai Beef Curry
Cuisine: Indian, Thai
Ingredients: 425 ml coconut milk; 500 g Minute steaks; 3 tsp salt; 300 g frozen peas; 285 ml Arla® B.o.b milk; 1 tbsp thai fish sauce; 1 leek; 2 tbsp Green curry paste; 1 lime fruit (Zest and Juice); 3 tbsp ground coriander; 1 tbsp colza oil

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

https://www.arlafoods.co.uk/recipes/thai-beef-curry/

Instructions

Step 1

Cut the meat into strips.

Step 2

Heat the rapeseed oil in a large frying pan or wok, then brown the steak.

Step 3

Add the leeks and curry paste and fry until the leeks have softened.

Step 4

Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt. Allow the sauce to boil for a few minutes until thick.

Step 5

Cook for 3 mins. When done, season with Coriander

Enjoy!

Ingredients

Coconut milk	425 ml
Minute steaks	500 g
Salt	3 tsp
Frozen peas	300 g
Arla® B.o.b milk	285 ml
Thai fish sauce	1 tbsp
Leek	1
Green curry paste	2 tbsp
Lime fruit (Zest and Juice)	1
Ground coriander	3 tbsp
Colza oil	1 tbsp

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