Ideas for Easter baking

Easter is the perfect time to indulge in a sweet cake, and we have got you covered with our favourite recipes for Easter cakes. Whether you prefer a classic chocolate cake, a sweet carrot cake, or a colourful and creative Easter-inspired design, we have plenty of recipes to choose from. From pastel colours to adorable bunnies, our Easter cakes are sure to impress and delight everyone. A popular choice is this Easter bunny cake, made with marzipan and almond flour and topped with a white chocolate frosting. It is easy to make and will bring a smile to everyone’s face when they see it. You can also opt for a delicious eggnog cake baked in a traditional bundt pan and decorated with eggnog icing, Easter eggs, and edible flowers.

Are you looking for some delicious Easter muffins and cupcake recipes? Look no further. These sweet treats are perfect for serving a crowd as they can be batch-baked and served straight from a decorative platter. From classic mini carrot muffins to beautifully decorated cupcakes with pastel-coloured cream cheese frosting, there is something for everyone. The moist and flavourful cakes are sure to impress your guests and capture the essence of the holiday.

Sometimes you need something simple yet delicate. These classic lemon biscuits are just that. They are perfect for dunking in your morning coffee or serving as a sweet addition to an Easter dessert table. They have a tender, loose crumb with a slight crunch and with the addition of fresh lemon zest and juice, they get a bright and tangy flavour.

Looking for a dessert that is perfect for Easter or any special occasion? Look no further than these mini lemon meringue tarts. With a crisp shortcrust base, tangy lemon curd filling, and sweet meringue topping, these tarts are a harmonious blend of flavours and textures that are impossible to resist. Serve them as an afternoon treat with tea or coffee or as a sweet conclusion to an evening meal or Easter menu.

Our fried egg Easter biscuits are a fun and easy Easter treat. With their playful egg design and delicious buttery, crumbly texture, they will be a hit with every guest or family member. Decorating them with royal icing is an enjoyable activity for the whole family, so invite the kids to your kitchen and have some fun with these sunny-side-up biscuits.

These Easter quark bunny shortbread biscuits are a delightful addition to your Easter dessert table. The recipe combines the richness of traditional shortbread with a refreshing citrus twist from the lemon zest and quark, resulting in a buttery and tender bite. The bunnies are brushed with butter and dipped in sugar, giving them an indulgent, sweet, buttery flavour and a pleasant sugar crunch.