Thickening soup can be as simple as blending a portion of it to create a creamy texture or adding, for example, potatoes, beans, or lentils, which release starch as they cook , to naturally thicken the soup. You can also stir in flour, cornstarch, or arrowroot dissolved in water or use cream, coconut milk, or cheese for a rich finish, creating a luxurious, silky texture. If you prefer a natural method, let the soup simmer longer to reduce the liquid, intensifying both the flavour and the thickness. Alternatively, adding breadcrumbs or cooked rice can also enhance the texture effectively.

What is a clear soup?

A clear soup is broth-based and made by simmering vegetables, meat, or bones to extract their flavour, leaving a light, transparent liquid. Unlike creamy or pureed soups, clear soups focus on the clarity of the broth . P ho, miso soup, and chicken noodle soup fall into this category. They often include delicate garnishes or finely chopped vegetables, ensuring it is light yet full of flavour.

What to serve with soup?

Soup pairs wonderfully with crusty bread, buttery rolls, or crackers for dipping. For a main course, try serving it alongside a fresh salad, cheesy garlic bread, or savoury scones. Grilled cheese sandwiches, quiches, or charcuterie boards also make excellent accompaniments. T oppings such as croutons, fresh herbs, or a dollop of cream can elevate the presentation and flavour of the soup itself.

How to make a soup less salty?

If your soup turns out too salty, there are a few tricks to balance it out. Adding starchy ingredients such as potatoes, rice, or pasta can absorb excess salt. A splash of cream or coconut milk helps tone down the saltiness while adding richness. For clear soups, diluting with unsalted broth or water can work wonders. Alternatively, a small amount of vinegar or lemon juice brings brightness, balancing the flavours.

How long does soup last in the fridge?

Soup generally lasts three to four days in the fridge when stored properly in an airtight container. To maintain freshness, ensure it cools to room temperature before refrigerating it. Cream-based or seafood soups might spoil faster, so it is best to consume them within two days. If in doubt, check for changes in smell, texture, or appearance.

Yes, most soups freeze well, making them perfect for meal prep or saving leftovers. Clear broths, vegetable-based soups, and lentil or bean soups freeze particularly well. Cream-based soups can separate when they thaw, but this can often be fixed by reheating and whisking.

To freeze soup, let it cool completely to prevent ice crystals from forming. Portion it into airtight containers or freezer-safe bags, leaving space at the top for the soup to expand as it freezes. If the recipe has pasta, cream, or crème fraiche, consider adding these ingredients after reheating for the best texture. Place it flat in the freezer to save space and store it for up to three months.

The best way to defrost soup is to transfer it from the freezer to the fridge and let it thaw overnight. For a quicker method, place the container in a bowl of cold water , changing the water every 30 minutes until thawed. Alternatively, defrost it directly on the stove over low heat, stirring occasionally to ensure even thawing. Microwaving on a low setting can also work in a pinch. Once t hawed, heat it thoroughly and stir to restore its texture and flavour, especially if it contains cream o r blended ingredients.

Soup recipes

Soup is the ultimate comfort food, offering everything from warmth and flavour to nostalgia and cosiness. From rich tomato-based classics to creamy vegetable blends, they have a way of bringing people together around the table. This collection celebrates the diversity of soups, taking you on a journey through vigorous flavours, aromatic spices, and seasonal ingredients. Whether looking for quick weeknight meals, indulgent starters for festive gatherings, or cosy bowls to enjoy on a cold evening, you will find the inspiration here – all recipes are designed to transform everyday ingredients into soups worth savouring.

Top 10 Soup Recipes

Discover our top ten soup recipes and get inspired by these favourites!

30 min

Broccoli soup

(1)

30 min

Spicy lentil soup

(1)

30 min

Tomato soup

(1)

30 min

Winter vegetable soup

(1)

25 min

Carrot and ginger soup

(0)

45 min

Pea soup

(0)

Creamy mushroom soup

(0)

25 min

Leek soup

(0)

45 min

Pumpkin soup

(1)

Root vegetable soup

(1)

Tomato Soup recipes

Tomato soups are a classic for a reason. Their rich, tangy flavour comes from the natural sweetness of ripe tomatoes, perfectly balanced with fresh herbs and a touch of acidity. Whether enjoyed as a creamy puree or with chunky textures, they bring warmth and irresistible flavours. They offer endless opportunities for variation, from versions with pasta or beans to lighter, herb-infused blends that let the tomatoes take centre stage.

Tomato and carrot soup

Discover the inviting flavours of our vibrant tomato and carrot soup. This recipe blends the natural sweetness of carrots with the tangy vibrance of tomatoes, yielding a smooth, flavourful result. A hint of basil adds a fragrant touch, while tender pasta enriches the texture. Top with crème fraiche and pair it with crusty bread and crunchy vegetables.

Lasagne soup

Indulge in the rich flavours of lasagne soup, a creative twist on the Italian classic. This recipe combines tangy tomatoes, tender minced meat, and broken lasagne sheets in a flavourful broth. A smoky hint of paprika and sambal oelek add depth, while Parmesan, crème fraiche, and fresh basil create a luxurious finish. Whether for a relaxed evening or a gathering with friends, this recipe brings a taste of Italy to your table.

Summer soups

Embrace the fresh flavours of summer with our summer soup collection, offering light and cooling meals perfect for warmer days. These summery soup recipes make the most of seasonal produce, including ripe tomatoes, crisp cucumbers, and sweet peas, blending them into refreshing and satisfying soups. Whether served chilled or warm, summer soups are wonderfully versatile and ideal for casual picnics, light lunches, or elegant appetisers. From zesty gazpacho to creamy pea and mint soup, these bowls celebrate summer’s bounty, bringing a touch of sunshine to your meal.

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Soup recipes with chicken

Chicken soups are unavoidable when talking about satisfyingly good recipes. They combine the tender savouriness of chicken with an array of flavours and textures. From clear broths packed with vegetables to creamier options enriched with herbs and spices, they show how versatile chicken can be, making them a year-round favourite.

Italian chicken soup

Experience the charm of creamy Italian chicken soup, a flavour-packed recipe that combines tender chicken, smoked pork, and a medley of vegetables. Red lentils add sweetness and substance, while dried basil and fresh parsley deliver a fragrant, herbaceous aroma. The creamy broth ties all the elements together, making this recipe a standout choice for family dinners or casual get-togethers.

Chicken soup with curry

Explore the bold flavours of our chicken soup with curry. This 20-minute recipe balances tender chicken with caramelised onions and apple slices. Curry powder brings depth, while strained tomatoes and cream create a velvety broth. Garnished with fresh parsley, it is a tasty and warming meal, ideal for chilly evenings or when hosting guests.

Recipes for vegetable soup

Vegetable soups are all about celebrating the natural flavours of fresh produce. With a variety of ingredients and textures, they range from silky, blended soups to chunky broths brimming with loads of colours. Seasonal vegetables shine in these soups, creating bowls that are beautiful and full of flavour.

Winter vegetable soup

Delight in the seasonal charm of this winter vegetable soup recipe, a recipe brimming with earthy carrots, celeriac, and parsnips. Aromatic herbs add freshness, while crème fraiche ensures a smooth and luxurious texture. Crispy bacon provides a savoury crunch, creating a harmonious balance of flavours and textures. It gets extra delicious when served with dark, wholemeal bread.

Kale soup

Savour the rich, creamy taste of our green kale soup. Fresh kale, tender potatoes, and double cream form the foundation, while a blend of melty blue cheese and cheddar adds a bold, savoury touch. Finished with fried chanterelles for a nutty contrast, it offers amazing textures and flavours, making it an ideal choice for great meals with family or friends.

Easy soup recipes

Great food does not need to be complicated, which we prove with our collection of easy soup recipes. With quick preparations and a handful of everyday ingredients, these recipes deliver irresistible bowls in almost no time. They are as satisfying as they are simple to make, so they fit seamlessly into busy schedules without cutting corners on flavour. From a light summer cucumber soup to a warm winter classic, our easy soup recipes adapt to every season, proving that a wholesome, flavourful meal is always within reach.

Discover our vegetable soups

Root vegetable soup

(1)

Vegetable Soup

(1)

45 min

Red pepper soup

(0)

20 min

Spinach Soup

(0)

45 min

Roasted pumpkin soup

(0)

30 min

Carrot soup

(0)

Vegetable soup with fennel

(0)

1 h

Vegetable soup with potato peel crisps

(0)

Asparagus Soup

(0)

25 min

Courgette soup

(1)

Recipes for mushroom soup

Mushroom soups capture the deep, earthy flavour of this versatile ingredient. Whether blended into a creamy, velvety base or prepared with chunks for a rustic feel, mushroom soups are rich and satisfying. The natural umami of mushrooms is perfectly tasty with aromatic herbs and subtle spices, making each spoonful feel balanced and indulgent.

Mushroom soup

Dive into the earthy richness of our simple mushroom soup. This recipe elevates a potato base with sautéed chanterelles or your favourite mushrooms. A splash of white wine adds brightness, while cream and milk ensure a smooth, velvety texture. It is garnished with fresh chives to give it the final touch.

Creamy mushroom soup

Treat yourself to the elegant flavours of creamy mushroom soup. This quick recipe combines earthy mushrooms with tender leeks in a béchamel sauce enriched with cheese. A touch of nutmeg adds warmth, while thyme lends a subtle, aromatic freshness. Garnish it with parsley and serve with good bread.

Winter soups

Winter soups are the ultimate antidote to frosty days, filling your home with warmth and delicious aromas. They bring together slow-simmered broths, earthy root vegetables, and warming spices to create meals that feel like a big hug. Our selection of winter soups captures the essence of the season, making the most of ingredients such as potatoes, carrots, and kale while layering in bold flavours, including smoky paprika and creamy cheese. Whether you are tucking into a bowl of rich goulash or a silky potato and onion blend, these wintry recipes are a cosy tradition that never goes out of style.

Lentil soup recipes

Lentil soups combine heartiness with a wonderfully creamy texture, offering substance as well as flavour. Lentils pair well with aromatic spices, fresh herbs, and seasonal vegetables. Lentil soups bring a nice warmth and a satisfying bite, whether you prefer them mild and creamy or spiced and bold. They turn pantry staples into something deeply enjoyable, perfect for experimenting with new flavours or embracing the familiar.

Spicy lentil soup

Spice up your menu with this smoky and spicy lentil soup. It features sautéed vegetables, cumin, and tangy tomato purée, and its bold character comes from chorizo. A swirl of crème fraiche and grated cheddar makes it stand out and will leave you wanting more. Choose this recipe when you are in the mood for something tantalisingly spicy.

Lentil and vegetable soup

Discover the simple pleasures of our tasty lentil and vegetable soup. White cabbage, leeks, and nutty red lentils come together in a flavourful broth brightened by white wine vinegar. Top with Parmesan-infused crème fraiche and serve with bread, offering a balance of freshness and richness for any meal.

Pumpkin soup recipes

Pumpkin soups have that amazing autumn flair, blending the natural sweetness of pumpkin with spices such as cinnamon, nutmeg, or curry to create depth and warmth. The soft texture of pumpkin results in a velvety, creamy consistency that feels luxurious without being heavy. These soups are a celebration of pumpkin’s versatility, offering a balance of sweet and savoury flavours that feel both heartwarming and seasonal.

Roasted pumpkin soup

Relish the autumnal warmth of our roasted pumpkin soup, a recipe that pairs the sweetness of Hokkaido pumpkin with caramelised tomatoes, onions, and garlic. Topped with spiced chickpeas coated in cheddar, this creamy delight offers a mix of textures and flavours that you will want to serve and eat again and again.

Spiced pumpkin soup

Enjoy the seasonal flavours of this aromatic spiced pumpkin soup. Infused with curry powder, ginger, and a hint of celery, it combines warmth and spice with the earthy sweetness of pumpkin. A swirl of cream and a garnish of fresh coriander make it a tasty addition to your table, ready in almost no time.

Broccoli soup recipes

Broccoli soups are a fantastic way to showcase this vegetable favourite, turning it into a creamy, flavourful meal. The mild, slightly nutty taste of broccoli blends beautifully with cheese, potatoes, or garlic for added depth. Broccoli soups can be light and fresh or rich and hearty, offering plenty of ways to enjoy their smooth texture and beautiful green colour.

Broccoli cheddar soup

Embrace the gooey cheesiness and creamy texture of this rich broccoli cheddar soup. Creamy blended broccoli meets sharp cheddar cheese in a velvety base, while crispy garlic croutons add texture and crunch. It is simple to prepare and full of flavour, so it will quickly become a go-to recipe.

Broccoli and potato soup

Dive into the smooth, savoury flavour of our broccoli and potato soup. Sautéed leeks, tender potatoes, and fresh broccoli come together with sharp cheddar for a creamy, flavourful base. Topped with fresh herbs and served alongside sourdough bread, it is a versatile recipe fit for any occasion.

Cold soups

Recipes for cold soups bring a refreshing twist to the familiar warm ones, turning them into deliciously cooling dishes perfect for warmer days or when you want something light and refreshing. Popular in regions with sunny climates, such as Spain, cold soups offer a creative way to enjoy fresh flavours without the heat of a stovetop meal, serving as a brilliant reminder that soup is not just for the cold months.

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Side dishes

Side dishes to make your soup that little bit more complete.

1 h 5 min

Sourdough bread

(0)

1 h

Focaccia

(0)

30 min

Grilled corn on the cob

(1)

30 min

Avocado salad

(0)

10 min

Toast with ham and cheese

(0)

1 h

Wholemeal bread

(0)

30 min

Caesar salad

(0)

Air fryer fries

(0)

15 min

Garlic bread

(0)

1 h

Ciabatta

(0)

Recipes for carrot soup

Carrot soups are bright and flavourful, with a natural sweetness from carrots that pairs beautifully with spices such as ginger and cumin. Carrot soups are bursting with flavour and colour, whether pureed into a smooth, silky base or combined with other vegetables for a textured experience. They bring a fresh yet satisfying feel to the table, making the most of this humble yet delightful root vegetable.

Carrot and ginger soup

Savour the dynamic flavours of this zesty carrot and ginger soup. Fresh carrots and ginger create a harmonious balance of sweetness and warmth, enhanced by red chilli and citrus notes. Topped with Parmesan-infused crème fraiche, lentils, and fresh herbs, this soup delivers a satisfying meal for any occasion.

Carrot and lentil soup

Bring colour and depth to your meals with our colourful carrot and lentil soup. Sweet carrots and earthy lentils are lifted by citrusy orange juice and aromatic dill seeds. The final touch is a sprinkle of crispy carrot strips that highlight the beautiful orange colour and add a nice bite to each mouthful.

View all our soup recipes

There is something for everyone!

Discover recipes

Questions about soup

Soups are wonderfully versatile, so there is much to know about them. To learn more and become well-versed in the world of soups, keep reading our questions and answers below.

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