Tomato Sauce

Name: Tomato Sauce
Yield: 4 servings
Ingredients: 25 g butter; 2 Coarsely Chopped red onions; 2 Coarsely chopped tomatoes; tsp Dried fresh basil; tsp coarse salt; Fresh pepper; 150 g Vegetable bouillon; 150 ml creme fraiche; 2 tsp wheat flour

Are poultry, pork or beef on the menu tonight? If so, why not try this tasty and delicious recipe for tomato sauce that is quick to make.

https://www.arlafoods.co.uk/recipes/tomato-sauce/

Instructions

Step 1

Cook the red onions in butter in a thick-bottomed pan.

Step 2

Add tomatoes, basil, salt and pepper and sweat for a short time.

Step 3

Pour the stock in. Stir in the crème fraîche with flour and add the mixture to the sauce. Cook it well and taste.

Enjoy!

Ingredients

Butter	25 g
Coarsely Chopped red onions	2
Coarsely chopped tomatoes	2
Dried fresh basil	tsp
Coarse salt	tsp
Fresh pepper
Vegetable bouillon	150 g
Creme fraiche	150 ml
Wheat flour	2 tsp

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