Traditional Rice Pudding

Name: Traditional Rice Pudding
Yield: 6 servings
Ingredients: 200 g Round Grain rice; 500 ml water; 2 tbsp butter; ½ tsp salt; 800 ml semi-skimmed milk; 1½ cinnamon stick; 1 tbsp caster sugar (if required)

Basic recipe for a successful rice pudding! Rice pudding is a firm favourite and is served, in many places, as a Christmas breakfast, but also as a daily breakfast or a dessert.

https://www.arlafoods.co.uk/recipes/traditional-rice-pudding/

Instructions

Step 1

Mix the rice, water, butter and salt in a large heavy based saucepan. Allow to simmer on a low heat for about 10 minutes.

Step 2

Add the milk and cinnamon stick and continue cooking the rice on a very low heat for 30-40 minutes.

Step 3

Dilute with more milk if it becomes too thick. Add the sugar as required.

Enjoy!

Ingredients

Round Grain rice	200 g
Water	500 ml
Butter	2 tbsp
Salt	½ tsp
Semi-skimmed milk	800 ml
Cinnamon stick	1½
Caster sugar (if required)	1 tbsp

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