Vanilla Rice Pudding

Method

• Allow to come to the boil and then simmer for thirty minutes until nearly all of your liquid is absorbed and the rice is beginning to look fluffy and cooked.
• Add your raisins, your sugar and stir, ensuring the rice does not stick to the pan (if it does just add a splash of milk). Once sticky, remove the vanilla pod and cinnamon stick and serve.
• Top with a sprinkle of cinnamon powder, additional raisins, chopped hazelnuts and enjoy!