Vegetable Stew with Pasta and Skyr Topping

Name: Vegetable Stew with Pasta and Skyr Topping
Yield: 4 servings
Ingredients: 25 g butter; 4 Stems of celery (sliced); 1 Finely Chopped white onion; 2 carrots in Small Pieces; 2 Cans of Chopped tomatoes; ¼ litre water; 200 g Dried pasta; 2 tsp coarse salt; 1 Can of sweetcorn; 1 Can of kidney bean in Chillisauce; ¼ tsp chillies; 250 ml quark; 1½ tbsp tomato purée; Fresh fresh basil Leaves (for sprinkling); 2 slices Fresh Stale Bread

Liven up your vegetarian dishes with delicious quark! It's full of flavour.

Ingredients

Butter	25 g
Stems of celery (sliced)	4
Finely Chopped white onion	1
Carrots in Small Pieces	2
Cans of Chopped tomatoes	2
Water	¼ litre
Dried pasta	200 g
Coarse salt	2 tsp
Can of sweetcorn	1
Can of kidney bean in Chillisauce	1
Chillies	¼ tsp
Quark	250 ml
Tomato purée	1½ tbsp
Fresh fresh basil Leaves (for sprinkling)
Fresh Stale Bread	2 slices

Instructions

Step 1

Let the butter melt in a saucepan on a high heat, be careful not to burn it. Add the celery, onions and carrots to the pan for approximately 1 minute then add tomatoes.

Step 2

Boil a pan of water, add the pasta once boiling and 1.5 tsp salt. Bring the water back to boiling and then turn down to let it simmer on a low heat with a lid for approximately 15 minutes or until the pasta is tender - occasionally stir.