Vegetarian Goulash

Name: Vegetarian Goulash
Yield: 4 servings
Ingredients: 2 yellow peppers; 3 potatoes; 2 garlic cloves; 3 pepper in Different Colours; 5 g butter; 50 ml tomato paste; 1 tsp ground cumin; 1 tsp chilli powder; 1 litre vegetable stock; 10 g Chopped Fresh fresh parsley; 200 g Arla® Skyr Natural yogurt

A delicious vegetarian goulash soup with a peppery taste, seasoned with garlic, chilli and cumin. Serve the soup with a mild and slightly acidic natural yogurt.

https://www.arlafoods.co.uk/recipes/vegetarian-goulash/

Instructions

Step 1

Peel the potatoes. Cut in half and slice. Peel and chop onions and garlic. Cut the peppers into pieces.

Step 2

Fry all vegetables in butter in a saucepan. Stir in tomato paste, cumin and chili. Pour in the stock and let the soup boil for 10-15 minutes.

Step 3

Whisk so that the soup becomes a little broken. Serve the soup with a hearty spoon of yogurt and sprinkle with parsley.

Enjoy!

Ingredients

Yellow peppers	2
Potatoes	3
Garlic cloves	2
Pepper in Different Colours	3
Butter	5 g
Tomato paste	50 ml
Ground cumin	1 tsp
Chilli powder	1 tsp
Vegetable stock	1 litre
Chopped Fresh fresh parsley	10 g
Arla® Skyr Natural yogurt	200 g

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