Wheat Porridge and Spicy Chutney

Name: Wheat Porridge and Spicy Chutney
Yield: 1 serving
Cuisine: Indian
Ingredients: 200 g tomatoes (cubed); 1 cucumber; 1 Brown white onion (approximately 75 g); 1 mango (cubed); 1 tbsp Fine-grained Fresh ginger; 200 g cane sugar; 200 ml vinegar; ¼ tsp coarse salt; ¼ tsp dried chillies

A beautiful spicy, tangy chutney made from tomatoes, cucumber and mango.

https://www.arlafoods.co.uk/recipes/wheat-porridge-and-spicy-chutney/

Instructions

Step 1

Cut the cucumber and remove the seeds with a teaspoon. Grate the cucumber and put the other ingredients in a pan.

Step 2

Boil the chutney at high heat without a lid for approximately 10 minutes. Taste.

Step 3

Pour the chutney into a jar and cool it off. Keep the chutney covered in a refrigerator.

Enjoy!

Ingredients

Tomatoes (cubed)	200 g
Cucumber	1
Brown white onion (approximately 75 g)	1
Mango (cubed)	1
Fine-grained Fresh ginger	1 tbsp
Cane sugar	200 g
Vinegar	200 ml
Coarse salt	¼ tsp
Dried chillies	¼ tsp

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