White chocolate cheesecake
Our white chocolate cheesecake recipe is a joy-filled treat from the first slice to the last. The base is a classic combination of biscuits and butter, creating the perfect foundation for a smooth, creamy filling with melted white chocolate folded in for a luscious finish. A simple yet stunning touch of fresh berries on top adds a little fruity sweetness.
Ingredients
Biscuit base
|
Butter
|
50 g |
|---|---|
|
Digestive biscuits
|
10 |
Filling
|
White chocolate
|
200 g |
|---|---|
|
Cream cheese
|
600 g |
|
Quark
|
250 g |
|
Eggs
|
2 |
|
Sugar
|
100 ml |
|
Vanilla powder
|
¼ tsp |
To serve
|
Fresh berries
|
|
|---|---|
|
Mint
|
Instructions
Biscuit base
Filling
To serve
Recommended information
Serving suggestion
Melt white chocolate with care
White chocolate can easily burn or turn grainy if overheated, so it needs to be melted carefully. For a water bath, set a heatproof bowl over a pan of simmering water, keeping the bowl above the waterline. Stir often and take it off the heat as soon as it turns smooth. If you are melting it in the microwave, use a low power setting and heat it in 15–20-second intervals, stirring between each until fully melted. Patience pays off here, as white chocolate is more delicate than dark or milk varieties.
Get a smooth filling
Let the quark and cream cheese come to room temperature before mixing, or the melted white chocolate might turn clumpy. The chocolate also needs time to cool until it is barely warm but still fluid. Rushing this step can leave the filling uneven, but with a bit of patience, you will get a cheesecake that is smooth and creamy all the way through.
FAQ: Questions about white chocolate cheesecake
Find everything you need to know about storing and serving white chocolate cheesecake with these helpful answers to common questions.
Can I prepare white chocolate cheesecake ahead of time?
Yes, you can prepare white chocolate cheesecake ahead of time. The flavours deepen over time and the filling sets for an even creamier texture. Once it has cooled completely, cover it and store it in the fridge. Keep it chilled until you are ready to enjoy it.
How long can I store the white chocolate cheesecake?
White chocolate cheesecake stays fresh for up to 5 days when covered and stored in the fridge. Use cling film or an airtight container to keep it from drying out and absorbing other flavours.
Can you freeze white chocolate cheesecake?
Yes, you can freeze white chocolate cheesecake for up to 3 months. Wrap it tightly in cling film, followed by a layer of foil, or place it in an airtight container to protect it from freezer burn. To defrost, let it thaw in the fridge overnight.
How can I remove the cheesecake from the tin without damaging it?
To remove your cheesecake safely, use a springform tin with a removable base. Warm a thin knife under hot water, dry it, and run it around the inside edge of the tin to loosen the cheesecake. If the tin has a removable base, set the tin on an upside-down glass and gently press down on the sides so they slide lower than the cheesecake.
Nutritional values
Nutritional value, per
3974 Kcal
| Fibre | 4.6 gram fibers |
| Protein | 93.2 gram |
| Carbohydrates | 219.2 gram |
| Fat | 305.9 gram |
Other recipes
Impressive white chocolate cheesecake
The saying that we eat with our eyes first has never been truer than with our cheesecake with white chocolate. With its smooth filling, a biscuit base that holds everything in place, and a handful of fresh berries on top, it is almost too pretty to cut into. But let us be real – that will not stop anyone. One slice in, and you will already be eyeing the next!
Crisp and crumbly biscuit base
Our cheesecake has a biscuit and butter base that bakes into a golden, firm layer with a light crispness. This base adds a pleasant contrast to the creamy filling. As the knife glides through, the base crumbles slightly at the edges while staying firm enough to hold each slice intact.
Smooth white chocolate and cream cheese filling
The filling consists of cream cheese and quark, which are similar, but each has its own quality. Cream cheese is rich with a velvety smoothness, while quark is lighter with a subtle tang. Melted white chocolate contributes to that creamy texture and introduces a flavour reminiscent of condensed milk, and a pinch of vanilla rounds off the sweetness with a floral warmth.
Decorate with fresh berries
For a beautiful finish, we love to scatter fresh berries on top. You can go bold with a fresh mix of strawberries, raspberries, and blueberries or keep it simple with just one. Strawberries bring a juicy sweetness with delicate floral notes, while blueberries offer a milder, deep, almost jam-like flavour. Raspberries, the tartest of the three, add a bright tang that plays nicely against the rich, sweet filling.
Treat yourself to a slice or two
Our white chocolate cheesecake is simply irresistible – one slice is never enough, leaving you craving just one more. The silky filling melts in your mouth, perfectly balanced by the crumbly base, creating pure bliss in every bite.
It is so delicious that we would not blame you for wanting to keep it all to yourself, but some things are too good not to share. It belongs at celebrations, makes outdoor gatherings even sweeter, and turns a cosy coffee break into a moment worth remembering.
If one cheesecake is not enough, perhaps we can tempt you to try this recipe for a gorgeous rhubarb cheesecake. For more dessert treats, check out our white chocolate mousse and sweet rhubarb crumble.
Put your mark on it
Try a different take on this recipe for white chocolate cheesecake and see where the flavours take you! Start by replacing the biscuits in the base with other types. Ginger biscuits offer a warm spice, while chocolate biscuits give it a deep, cocoa-rich flavour. For extra crunch, a handful of chopped nuts, like toasted hazelnuts or almonds, provides a buttery, nutty bite.
To add a little extra flavour, try some grated orange zest for a sweet, citrusy touch that pairs beautifully with the white chocolate. If you prefer something sharper, lemon zest offers a nice, tart contrast. For an extra kick, a bit of lime zest brings a fresh, zesty taste that makes the filling even more delicious.
