Whole Grain Muffins

Name: Whole Grain Muffins
Yield: 1 serving
Ingredients: 50 g butter; 400 ml milk; 100 ml Pouring yoghurt; 50 g yeast; 2 tsp sugar; 2 tsp coarse salt; 300 g wholemeal flour; 450 g wheat flour; 1 Whipped egg

Delicious buns that are great for breakfast, brunch, packed lunch, birthday, afternoon coffee or whenever you just fancy one!

https://www.arlafoods.co.uk/recipes/whole-grain-muffins/

Instructions

Step 1

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the pouring yogurt. Stir in the yeast. Add the remaining ingredients (keep some of the wheat flour back). Mix the dough well.

Step 2

Cover the bowl with a lid and place the dough for proving in a warm place for approximately 1 hour. Take the dough out and place on a floured table and knead it thoroughly.

Step 3

Shape the dough into 24 buns and leave them on a baking sheet for about ½ hour. Brush the buns with eggs and place them in the middle of the oven.

Step 4

Serve the muffins for brunch along with two kinds of cheese or with poached eggs, toasted bacon, fried tomatoes and roasted mushrooms.

Baking Time

20 minutes at 225 °

Enjoy!

Ingredients

Butter	50 g
Milk	400 ml
Pouring yoghurt	100 ml
Yeast	50 g
Sugar	2 tsp
Coarse salt	2 tsp
Wholemeal flour	300 g
Wheat flour	450 g
Whipped egg	1

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